Catering Captain is a growing mid-size startup on a mission to make eating at work amazing.  We're changing the way employees eat by drawing from a diverse set of local, passionate food providers that are making company meals more exciting inside and outside of the office. We work collaboratively across 11 US markets, from San Francisco and New York to Austin and LA.

Our onsite team is responsible for being a frontline member, working with food vendors to ensure meals are delivered and set up properly for our clients. Our ideal Catering Captain has a background in customer service, hospitality, or food & beverage team and has experience and passion for food.



  • Arrive at client sites in a timely manner to facilitate food set up and clean up
  • Oversee the meal service and replenish food as needed quickly and in a professional manner
  • Keep the area tidy and presentable at all times
  • Work closely with our Operations team to help problem solve issues that come up during the meal service
  • Interact with clients in an open and hospitable manner
  • Answer questions regarding ingredients and allergens
  • Provide meal feedback daily through our web portal to improve future menu planning
  • Be our eyes and ears on the ground, relaying information to and from clients and vendors to our Account Managers to help optimize the client meal experience 
  • Onboarding and training of Onsite Catering Coordinators
  • Updates and creation of walkthroughs/dossiers
  • Equipment, label, and order management


  • 1+ year in hospitality or related field
  • Punctual, self-motivated and works skillfully under pressure
  • Strong communication skills, upbeat personality, people skills  
  • Must be able to safely lift 25+lbs
  • High school diploma or GED required
  • Have a current Food Handler's Card or obtain one by start date


  • Meals for the team
  • Flexible vacation
  • Health, dental and vision benefits
  • Team outings
  • Commuter benefits and much more!



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